AMAZING Beef Udon Nikutama Udon

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Sous vide
Wusthof Knife
Boos Cutting Board
Portable Gas Stove

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Canon EOS Rebel T5i
Canon EOS 70D
Canon EOS 80D
Canon EF 50mm f/1.8 STM Lens
Panasonic LUMIX GH5

🌸Beef Udon
Serves 2

2 eggs

For the Tempura Flakes (You can also buy tempura flakes from Japanese grocer or online)
1/2 cup tempura powder
3/4 cup water
Frying oil

For the Beef
8 oz thinly sliced beef ribeye or sirloin
1 1/2 Tbsp soy sauce
1 1/2 Tbsp sugar
1 1/2 Tbsp mirin
1 1/2 Tbsp sake, rice wine
2 tsp vegetable oil
1/2 medium size onion, sliced
1/2 cup dash broth (I used Hondashi powder, but you can make it from scratch by following my dash recipe)

For the Beef Udon
1 serving portion of fresh frozen udon or dry udon noodles
Tsuyu, Japanese soup base
4 green onions, chopped
Shichimi togarashi, optional

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